Goin' to the Chapel...
These roses took hours! My hands were stained for days after dying the icing for these. I found that after I made them (the Wilton's Rose) if I put them in the freezer for just a few minutes it helped to keep their shape as I transferred them on to the kake.
The top tier. This was a french vanilla kake with vanilla icing.
The final product. I sprinkles sugar sprinkles on the bottom roses to give it a little sparkle. Each tier was two layers of cake. Bottom tier was 12" and the top tier was 8"
Baby Elise Addison Pinnock
Born January 27, 2010
This was for a baby shower for my friend Tiffany. Tiffany was expecting a little girl and wanted a rattle cake. One side was strawberry cake with pink strawberry icing and the other side was yellow cake with chocolate frosting (her two favorite flavors!)
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